Colle Bagnoli Extra Virgin Olive Oil: The Itrana Monocultivar from the Pontine Marshes

Oil that has its roots in the Pontine Hills

In the heart of Sonnino , nestled in the Pontine Plain and just steps from the sea, Colle Bagnoli is born, a premium extra virgin olive oil, the fruit of our family's passion and tradition. The Itrana monocultivar is grown in select olive groves, respecting the environment, guaranteeing an authentic, top-quality product.

Why choose Colle Bagnoli oil?

1. The Itrana cultivar: the "Gaeta Olive"
Our oil has a distinct identity, distinguished by its delicate, fruity aromatic profile, with herbaceous and slightly spicy notes. Perfect for enhancing raw dishes or as a finishing touch in gourmet recipes.

2. Premium quality and health benefits
Rich in polyphenols, tocopherols, and vitamins, it contributes to daily well-being and promotes a balanced diet in accordance with Italian and European nutritional guidelines.

3. Elegant and sustainable packaging
We've worked to make our bottles reusable, enhancing the product experience and making them ideal as a prestigious gift or design object.

4. Limited edition and controlled production
Each batch is carefully selected, ensuring freshness, authentic flavor, and consistent quality. We focus on quality, not quantity.

How to best use Colle Bagnoli extra virgin olive oil:

• Raw: on salads, vegetables, bruschetta or artisanal bread.

• In the kitchen: to season first courses, fish or white meats.

• Gourmet: as a finishing ingredient for creams, sauces and refined dishes.

Buy directly online

Thanks to our shop , you can purchase it taking advantage of free shipping over €150 and receive a premium oil at your home ready to be enjoyed or given as a gift.