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The essence of our oil
Colle Bagnoli is made from a single variety: Itrana, a cultivar that symbolizes the Pontine Hills.
An elegant and bold extra virgin olive oil, obtained from hand-picked olives and pressed within hours to preserve their freshness, aromas, and aromatic complexity.
Monocultivar
Itrana
Processing
Artisanal
Production
Limited
Passion and dedication
How we produce our oil
Hand-picked
Only healthy olives, at the right degree of ripeness.
Milling within a few hours
At controlled temperature, to preserve aromas and polyphenols.
Stainless steel storage
Each batch is separate, numbered, and checked.
Careful bottling
Only when the oil reaches its ideal balance.An oil that tells the story of a place
Sonnino is not just where we come from, it is an integral part of our identity. Its hills, the Mediterranean scrub, and the distant sea define the character of our oil as much as the cultivar we use.
Our olive grove
These olive trees were planted by my grandfather, cared for by my father, and have always been a part of my life. The olive grove is next to the house where I grew up: a familiar, everyday place, lived in since childhood.Today, together with my family, we continue to take care of it.
A final gesture that changes everything
Our oil is at its best raw: on bruschetta, mozzarella, delicate fish, or a creamy legume soup. It's an oil that doesn't cover, but binds. Like a discreet and unmistakable signature.